Oreo Cheesecake

Created By: Alexander Pham – Kansas ProStart student

Your favorite cookie gets the cheesecake treatment in this rich, decadent dessert from Alexander Pham, a Kansas ProStart student. 

Ingredients:

  • 3 Oreos, Crushed
  • 12 Oreos, Chopped
  • 1/2 Cup Unsalted Butter
  • 24 oz Cream Cheese, Softened
  • 1/2 tbs salt
  • 1 Cup Granulated Sugar
  • 3 tbsp All-purpose Flour
  • 1 tbsp Vanilla Extract
  • 3 Large Eggs, Room Temperature
  • 1 Egg Yolk, Room Temperature
  • 1/2 Cup Sour Cream

Method:

Step 1:

Preheat oven to 350F.

Step 2:

Make the Crust: Add the Oreos to food processor and pulse until broken into small pieces.

Pour in melted butter while pulsing processor. Remove blades and use a spatula to mix butter in completely

Step 3:

Transfer mixture to your springform pan and spread out with a spatula so the crumbs are evenly distributed on the bottom and toward the side as well.

Step 4:

Bake for about 10 minutes at 350, or until fragrant. Remove from oven, set aside.

Step 5:

Place pan of hot water into oven.

Step 6:

Make the Filling: Combine cream cheese, sugar, and salt.

Step 7:

Sift in flour and mix well at medium speed.

Step 8:

Add sour cream, vanilla extract and mix well.

Step 9:

Add eggs and egg yolk one at a time.

Step 10:

Fold in crushed Oreos.

Step 11:

Pour batter and Oreos into pan in layers (batter, Oreo, batter, etc.)

Step 12:

Bake 350 for 10 minutes, reduce heat to 300 and bake for 50 minutes.

Step 13:

Turn off oven, leave door closed and allow cake to rest for additional 30 minutes.

Step 14:

Cool on wire rack. Wrap well and cool in fridge overnight.

Rate this recipe:

(Votes: 1)

Leave a Reply

Your email address will not be published. Required fields are marked *

Ingredients:

  • 3 Oreos, Crushed
  • 12 Oreos, Chopped
  • 1/2 Cup Unsalted Butter
  • 24 oz Cream Cheese, Softened
  • 1/2 tbs salt
  • 1 Cup Granulated Sugar
  • 3 tbsp All-purpose Flour
  • 1 tbsp Vanilla Extract
  • 3 Large Eggs, Room Temperature
  • 1 Egg Yolk, Room Temperature
  • 1/2 Cup Sour Cream
Share on facebook
Share On Facebook
Share on twitter
Share On Twitter
Share on linkedin
Share On LinkedIn
Share on whatsapp
Share On WhatsApp
Facebook Twitter Instagram Youtube Pinterest
nraef_logo_514

© 2021 National Restaurant Association Educational Foundation. All rights reserved.
© 2021 The Coca-Cola Company. COCA-COLA, COKE, COCA-COLA ZERO, DIET COKE and The CONTOUR BOTTLE are registered trade marks of The Coca-Cola Company. All rights reserved.